Frequently Asked Questions

Home | Lela's Kettle Corn Machine | History | FAQ's | Contact Us | Schedule of Events | Photo Gallery

Table of Contents

1. What ingredients do you use?
2. What kind of vegetable oil do you use?
3. Is there any cholesterol in your Kettle Corn?
4. Is there any peanut product in it?
5. Can you make Kettle Corn without salt?
6. How do you keep Kettle Corn crisp?

What ingredients do you use?

We use only the finest natural ingredients: popcorn, sugar, soyoil, salt

Back to Top

What kind of vegetable oil do you use?

We use soybean oil

Back to Top

Is there any cholesterol in your Kettle Corn?

No, we use only soybean vegetable oil and it contains no cholesterol. Which is why we use it!

Back to Top

Is there any peanut product in it?

No

Back to Top

Can you make Kettle Corn without salt?

Yes. If it is requested, we can pop the Kettle Corn without salt. This gives it a little bit of a different flavor, but we have heard it is still delicious.

Back to Top

How do you keep Kettle Corn crisp?

If you can stand to put the bag down, Kettle Corn will stay crisp and tasty in its bag for at least a month. Kettle Corns enemy is humidity so you want to make sure to keep the bag sealed. You can also freeze it in the bag, which will make it stay fresh for a longer period of time.

Back to Top

Home | Lela's Kettle Corn Machine | History | FAQ's | Contact Us | Schedule of Events | Photo Gallery