Best Fish Ever and Best Venison Ever

Best Venison Ever

When John O. Cartier retired as a full time staff editor for OUTDOOR LIFE he missed much more than his paycheck. He missed great venison dinners cooked by guides and expert hunters he met during his travels across North America.
He noted recipes from the best of those meals, plus tips on proper meat care from field to table. His worn notebook entries have been turned into BEST VENISON EVER. The focus of this book is that it is meant to be read, not just leafed through for recipes. The information is so useful and helpful you can open the book just about anywhere and find fascinating information that will make your next buck your best venison ever. It's truly unforgettable advice for veteran hunters and beginners alike!
One of the most amazing things about this 115-page book is its exceptionally low price for such a wealth of material. For about the price of a box of ammo, you can be much more effective when caring for your venison. Most hunters learn this information in bits and pieces throughout a lifetime. You can learn it all with this book, now in its 2^nd printing!
For every question you've ever had about venison you'll find the answers in this book. Each discussion is loaded with facts offering a great service to deer hunters and their families. THE IMPORTANCE OF THIS INFORMATION IS GREATLY UNDERESTIMATED. Consider that America's 20 million big-game hunters harvest about 4.5 million deer each year. That equals approximately 293 million pounds of the purest meat available anywhere. The potential benefits of reading BEST VENISON EVER are unlimited!

CRITICAL ACCLAIMS

"BEST VENISON EVER is loaded with useful information on preparing and cooking all cuts of big-game meat. A must for the hunting camp and home."

Jay Cassell, Articles Editor...SPORTS AFIELD

"John Cartier has made an envious career writing about what he knows. He surely knows venison and how best to prepare it in kitchen or camp."

Tom Huggler, Camping Editor...OUTDOOR LIFE

"To say John Cartier knows venison cooking is like saying Henry Ford knew how to make cars. His recipes are tasty and easy to prepare.

Dave Richey, Outdoor Writer...THE DETROIT NEWS

"Whether you've cooked venison 1,000 times or have yet to drop that first piece of backstrap into a hot skillet, you'll learn a lot from this fine book."

Gordon Whittington, Editor...NORTH AMERICAN WHITETAIL

"This book goes the extra yard. There are wonderful venison recipes, but there are also scores of useful tips on venison meat care. BEST VENISON EVER has found a permanent home next to my kitchen stove."

Gerry Bethge, Editor-In-Chief...HARRIS PUBLICATION, INC.
Publishers of 32 hunting and fishing magazines.

"My boy friend found the recipe for slow-cooked chili in your cookbook. We tried it and it was the best venison chili we have ever eaten."

Sherry Horn, Hanover, MN

"In good deer country venison is one of the most popular entrees in home cooking, which means the quest for new recipes never ends. A ton of thanks for BEST VENISON EVER"

Wayne Newsome, Milwaukee, WI

"I've read your book cover to cover twice while recovering from surgery. After a lifetime of hunting I thought I knew all there was to know about venison. I was wrong. BEST VENISON EVER has given me many new tips I want to try."

Frank Potkey, Drunns, PA

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"BEST VENISON EVER is loaded with useful information on preparing and cooking all cuts of big-game meat. A must for the hunting camp and home."
	Jay Cassell, Articles Editor...SPORTS AFIELD

"John Cartier has made an envious career writing about what he knows. He surely knows venison and how best to prepare it in kitchen or camp."
	Tom Huggler, Camping Editor...OUTDOOR LIFE

"To say John Cartier knows venison cooking is like saying Henry Ford knew how to make cars. His recipes are tasty and easy to prepare.
	Dave Richey, Outdoor Writer...THE DETROIT NEWS

"Whether you've cooked venison 1,000 times or have yet to drop that first piece of backstrap into a hot skillet, you'll learn a lot from this fine book."
	Gordon Whittington, Editor...NORTH AMERICAN WHITETAIL

"This book goes the extra yard. There are wonderful venison recipes, but there are also scores of useful tips on venison meat care. BEST VENISON EVER has found a permanent home next to my kitchen stove."
	Gerry Bethge, Editor-In-Chief...HARRIS PUBLICATION, INC. Publishers of 32 hunting and fishing magazines.

"My boy friend found the recipe for slow-cooked chili in your cookbook. We tried it and it was the best venison chili we have ever eaten."
	Sherry Horn, Hanover, MN

"In good deer country venison is one of the most popular entrees in home cooking, which means the quest for new recipes never ends. A ton of thanks for BEST VENISON EVER"
	Wayne Newsome, Milwaukee, WI

"I've read your book cover to cover twice while recovering from surgery. After a lifetime of hunting I thought I knew all there was to know about venison. I was wrong. BEST VENISON EVER has given me many new tips I want to try."
	Frank Potkey, Drunns, PA