 This new book is for the 40 million American fishermen and women who catch the healthiest and best tasting food in the world. Many anglers who land these fish have little knowledge of the best methods of preparing and cooking them. These pages will tell you exactly how to do things in the best ways.Author John O. Cartier (retired full time staff editor of OUTDOOR LIFE) also designed his book to appeal to anyone who loves to eat fish but seldom goes fishing. The fish lover who gets fish from the market can gain as much helpful information as the guy who fishes several times a week. This book is far more than a mere collection of recipes. For every question the reader has about cooking fish he'll find the answers in these pages. Each chapter has fascinating information about making your next fish dinner superb. Cartier has been writing about fishing for 50 years. This is his 7th book on the outdoors. Some sample chapters are titled: MUST KNOW BASICS...THOUGHTS ON COOKING METHODS...GRILLING GREAT DINNERS...BROILING TECHNIQUES...RUBS AND MARINADES...HOW TO FREEZE FISH...GREAT SIDE DISHES and many more. Critical acclaims about the book have come in from across the nation. Here are samples: "This is the cookbook every angler has been hoping to find. I know because I've been cooking fish in my restaurant for 40 years. We seat 240 people at one time, and our specialty is fish. Cartier's book hits the mark dead center."
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